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Deliciously Organic: Tomato and Bacon Hash

Deliciously Organic

A blog devoted entirely to simple, wholesome, organic cooking.

Monday, August 9, 2010

Tomato and Bacon Hash



This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth and loading our bags with fresh produce. The girls continued their habit of scouting for samples and staring at the honey sticks. My eyes drank in the vast array of ripe and juicy tomatoes in season right now - reds, golds, and greens. I grabbed a few bright red heirloom tomatoes and a slab of organic pastured bacon so I could prepare this fantastic, indulgent dish for one. Salty-crisp bacon, large chunks of ripe tomatoes, and a mound of parsley combined for a flavorful after-market meal. It's quick to the plate and perfect with hearty bread to sop up the juices!




Bacon and Tomato Hash
Adapted from Nigella Lawson
Serves 1

1 teaspoon olive oil
2 pieces bacon, cut into 1/2-inch pieces (pastured bacon preferred)
1 clove garlic, minced
1 tomato, diced
1 teaspoon Worcestershire sauce
2 tablespoons fresh parsley, roughly chopped
Sea salt and freshly ground pepper

Heat oil in a large skillet over medium heat. When oil is hot, add the bacon and cook until crispy. Add garlic and stir until garlic is fragrant, about 30 seconds. Quickly add the tomato (the pan will sizzle, so stand back), Worcestershire and parsley. Stir for a minute or so until all ingredients are hot. Transfer to a plate and season generously with salt and pepper. Serve with bread to sop up the juices.

9 Comments:

Blogger Esi said...

I love this recipe. I made it for the first time a couple of years ago and ate it every day for three days straight!

August 9, 2010 at 7:29 AM  
Anonymous marla {family fresh cooking} said...

I love the simplicity & freshness of this hash. Great that it can be prepared in minutes for one or more :) xo

August 9, 2010 at 7:34 AM  
Blogger The Urban Baker said...

I saw her make this and it is on my "things to try" list. Looks yummy delicious! With you lovely photos and your suggestion, I am making this A.S.A.P.!

August 9, 2010 at 7:52 AM  
Blogger Maria said...

Our tomatoes are turning red. I am in heaven! Great recipe!

August 9, 2010 at 12:57 PM  
Anonymous Gaby @ What's Gaby Cooking said...

omg this would in insane with the fabulous heirlooms that I bought at the market this weekend! Love it :)

August 9, 2010 at 3:38 PM  
Anonymous Alison said...

This looks great, and I'm always looking for creative hash recipes.

August 10, 2010 at 5:40 AM  
Blogger Auntie Lollie said...

This looks great! I can't wait to try it. By the way, we're neighbors! I'm in Westwood. :)

August 10, 2010 at 8:11 AM  
Anonymous Unplanned Cooking said...

Love hash. If our tomatoes ever turn red, I'm making this.

August 11, 2010 at 3:19 PM  
Blogger The Urban Baker said...

made this for lunch today! life changing!!! x

August 20, 2010 at 5:27 PM  

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