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Deliciously Organic: Sauteed Beets

Deliciously Organic

A blog devoted entirely to simple, wholesome, organic cooking.

Thursday, April 2, 2009

Sauteed Beets

I will admit, I have never been a huge fan of beets. I've tried many methods of cooking them but they never had the flavor I was looking for until yesterday. I was talking with a friend (yes, we were actually having a conversation about beets) and she told me how she cooks hers. I tried it last night and loved it. The beets are tender, buttery, and sweet. I cooked the greens along with them and it made an easy and delicious side-dish.


Sauteed Beets
Serves 4
3 beets with tops attached (green leaves)
3 Tablespoons butter
1/2 teaspoons sea salt
fresh cracked pepper

Cut beets off from stems and leaves and cut each in half. Place beets in large pot with water. Bring to a boil and boil until the beets are tender, about 20 minutes. Remove beets and after they have cooled a bit, peel them and them cut into small pieces. Also, at this time, chop up the leaves.

In a large saute pan, melt butter over medium heat. Add the beets, greens, and salt. Saute for a few minutes until the greens have wilted. Sprinkle a bit of cracked pepper on top.

3 Comments:

Blogger Kristen said...

What greens?

April 9, 2009 at 8:16 PM  
Blogger Organic Gourmet said...

The greens are the leaves that are attached to the beets.

April 10, 2009 at 4:53 PM  
Anonymous NOE said...

I'll try this recipt very soon !
thank you.

May 11, 2009 at 12:45 AM  

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